Monday, November 30, 2015

Cheese - Orange Walnut Gorgonzola And Mixed Greens Salad With Fresh Citrus Vinaigrette

This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.

Seafood - Tuna And Chickpea Salad

This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.

Monday, November 23, 2015

Appetizers And Snacks - Warm Artichoke Dip

This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

Thursday, November 19, 2015

Sunday, November 15, 2015

Saturday, November 14, 2015

Side Dish - Apple Pecan Corn Bread Dressing

Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.

Friday, November 13, 2015

Seafood - My Best Clam Chowder

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Wednesday, November 11, 2015

Bread - Chocolate Chip Banana Bread Ii

Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.

Friday, November 6, 2015

Seafood - Healthier Easy Baked Tilapia

Tilapia is quick and easy to prepare. This flavorful dish uses fresh garlic and lemon to highlight the natural flavor of the fish. Accompanied by cauliflower, broccoli, and red pepper - you have a colorful and satisfying meal.

Thursday, November 5, 2015

Side Dish - Make Ahead Mashed Potatoes

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.

Sunday, November 1, 2015

Bread - Chinese Steamed Buns With Meat Filling

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.

Tiffany'S Lemonade! [Lemonade, Peach Schnapps & Blue Curacao]

Tiffany'S Lemonade! [Lemonade, Peach Schnapps & Blue Curacao]