Tuesday, September 29, 2015

Soups Stews And Chili - Creamy Cheddar Cheese Soup

Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.

Saturday, September 26, 2015

Salad - Spiced Pickled Beets

Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.

Friday, September 25, 2015

Bread - Lavash Cracker Bread

This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through.

Thursday, September 24, 2015

Side Dish - Cheese Grits

This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.