Monday, November 30, 2015
Cheese - Orange Walnut Gorgonzola And Mixed Greens Salad With Fresh Citrus Vinaigrette
This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.
Seafood - Tuna And Chickpea Salad
This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
Saturday, November 28, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Appetizers And Snacks - Warm Artichoke Dip
This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Tuesday, November 17, 2015
Sunday, November 15, 2015
Saturday, November 14, 2015
Side Dish - Apple Pecan Corn Bread Dressing
Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.
Friday, November 13, 2015
Seafood - My Best Clam Chowder
A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Wednesday, November 11, 2015
Bread - Chocolate Chip Banana Bread Ii
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.
Tuesday, November 10, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Friday, November 6, 2015
Seafood - Healthier Easy Baked Tilapia
Tilapia is quick and easy to prepare. This flavorful dish uses fresh garlic and lemon to highlight the natural flavor of the fish. Accompanied by cauliflower, broccoli, and red pepper - you have a colorful and satisfying meal.
Thursday, November 5, 2015
Side Dish - Make Ahead Mashed Potatoes
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.
Wednesday, November 4, 2015
Tuesday, November 3, 2015
Sunday, November 1, 2015
Bread - Chinese Steamed Buns With Meat Filling
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
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