Tuesday, September 29, 2015
Soups Stews And Chili - Creamy Cheddar Cheese Soup
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
Monday, September 28, 2015
Saturday, September 26, 2015
Salad - Spiced Pickled Beets
Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.
Friday, September 25, 2015
Bread - Lavash Cracker Bread
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through.
Thursday, September 24, 2015
Side Dish - Cheese Grits
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
Wednesday, September 23, 2015
Friday, September 18, 2015
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